Araxi
seasonal recipes from
the celebrated whistler restaurant
Published by Douglas & McIntyre · Photography by John Sherlock · ISBN 978-1-55365-367-7
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant highlights executive chef James Walt’s savoury sensibilities and pastry chef Aaron Heath’s wonderful desserts through Whistler’s two distinct seasons—summer and winter.
Also featured in a special harvest menu are superb plates made from ingredients grown or raised within 100 miles of the restaurant, as well as suggested wine pairings by wine director Samantha Rahn drawn from the restaurant’s award-winning cellar.
Clearly written, elegantly designed and enhanced by more than 100 full-colour and black-and-white photographs, this sumptuous book showcases the extraordinary region and the talented team at Araxi.
- “What a book to have! Inspiring and creative—a must-have ingredient in any kitchen.”
- Chef Gordon Ramsay
- “This book is full of the attention to detail, freshness and passion that makes eating at Araxi so special.”
- Chef Heston Blumenthal
- Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant - Best Chef Book in Canada
- Gourmand World Cookbook Awards, 2009