Araxi

seasonal recipes from
the celebrated whistler restaurant

Available for purchase at Araxi or at fine booksellers, including Barbara-Jo Books to Cooks bookstocooks.com

Published by Douglas & McIntyre ·  Photography by John Sherlock ·  ISBN 978-1-55365-367-7

Chef James Walt features seasonality in this exquisite cookbook from one of the finest restaurants in Canada.

Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant highlights executive chef James Walt’s savoury sensibilities and pastry chef Aaron Heath’s wonderful desserts through Whistler’s two distinct seasons—summer and winter.

Also featured in a special harvest menu are superb plates made from ingredients grown or raised within 100 miles of the restaurant, as well as suggested wine pairings by wine director Samantha Rahn drawn from the restaurant’s award-winning cellar.

Clearly written, elegantly designed and enhanced by more than 100 full-colour and black-and-white photographs, this sumptuous book showcases the extraordinary region and the talented team at Araxi.

“What a book to have! Inspiring and creative—a must-have ingredient in any kitchen.”

Chef Gordon Ramsay

“This book is full of the attention to detail, freshness and passion that makes eating at Araxi so special.”

Chef Heston Blumenthal

Best Chef Book in Canada

Gourmand World Cookbook Awards, 2009

Best Illustrated Cookbook

Cordon d' Or - Gold Ribbon, International Culinary Academy Awards, 2010

Nominee, Cooking from a Professional Point of View

James Beard Foundation Awards, 2010