This past summer, we hosted the inaugural araxi longtable @ north arm farm, a series of outdoor dining experiences that took place at Pemberton’s picturesque North Arm Farm.
With dozens of ingredients grown just footsteps from Chef James Walt’s outdoor kitchen, diners enjoyed four-course menus featuring the valley’s freshest local produce, beef from its pastures, day-boat catches from our coastal fisheries and wines from leading producers, all paired with British Columbia’s finest wines.
We are excited to offer this series as an annual event. By answering these few short questions below, you will assist us greatly in offering the best options for our 2012 summer season.
