Apres Ski
available daily 3pm to 6pm
@ the bar + lounge
Cave Aged Gruyere Fondue
Swiss Gruyere blended with Austrian
Gruner Veltliner white wine and Kirsch
toasted house baked breads
gherkins and pickled onions
12.50 per person (minimum 2)
Add Truffle Essence 2.50 per person
Farm Direct BC Oysters
Shady Glen berry vinegar mignonette
ask about today’s selection 3.00 each
Gorge Inlet Cortes Island, rich, delicate flavour
Beach Angels Cortes Island, deep cup, briny, tangy
Marina’s Top Drawer Cortes Island, frilly, sweet flavour
Effingham Effingham Inlet, vibrant, briny
Kusshi Cortes Island, smaller, deep cup, mild taste
Chef’s Creek Vancouver Island, round, deep cup
Satori Denman Island, plump, salty, sweet, cucumber finish
Black Pearl Desolation Sound, small, firm flesh
Sawmill Bay Read Island, briny, spicy, sweet fruity finish
Wild Prawn Cocktail
house prepared cocktail sauce
4 pieces 13.50 6 pieces 18.50
Truffled Fries
with parmesan and chives 8.50
Pemberton Squash Soup
garnished with apple curry oil and spiced creme fraiche 12.00
Hot Apres Ski Drinks 7.50
Cranberry Toddy
Gosling rum, spiced butter, cranberry juice
Akvavit Ginger Glogg
Akvavitt, Giffard ginger, red wine, honey, apples
Port Gluhwein
port, red wine, brandy, spices, orange
Scotch Marmalade Tea
winter spice infused scotch, orange tea
