Sunday Brunch
BRUNCH
Poached Fresh Vita Eggs Benedict 14.50
Fraser Valley smoked organic pork loin
potato cakes and lemon hollandaise
Poached Fresh Vita Eggs Haida 15.50
Tofino cold smoked sockeye salmon
potato cakes and lemon hollandaise
Poached Fresh Vita Eggs Florentine 14.50
baby spinach with smoked provolone cheese
crisp potato cakes
Belgian Style Waffles 14.50
spiced pecans with Quebec maple syrup
poached Okanagan pear
Housemade Ricotta + Lemon Pancakes 16.50
Quebec maple syrup and apple puree
Maple Cured Two Rivers Sausage Hash 16.50
fresh pork sausage, fingerling potatoes
cherry tomatoes and two baked eggs
Mushroom + Caramelized Onion Quiche 17.50
baby spinach, toasted pecan and crisp potato salad
balsamic and port reduction
Veal Cheeks + Rigatoni Pasta 22.50
slow cooked veal cheeks with roasted oyster mushrooms
truffle pecorino cheese
Canada Prime Steak + Eggs 27.50
grilled 8 oz. New York steak with two baked eggs
red wine jus and chimichurri sauce
Chilled Prawn Salad 19.50
with toasted sesame, green onion and soy vinaigrette
BC hothouse lettuce and avocado
BC OYSTERS
Beach Angel
Cortes Island, deep cup, briny, tangy, clean kiwi like finish 3.25
Marina’s Top Drawer
Cortes Island, frilly oyster, sweet flavour 3.00
Kusshi
Cortes Island, smaller, deep cup, mild taste 3.45
Satori
Denman Island, plump, salty, sweet, cucumber finish 3.25
Black Pearl
Desolation Sound, small, firm flesh, lettuce like finish 3.00
Saw Mill Bay
Read Island, briny, spicy, sweet fruity finish 3.00
Stellar Bay
Cortes Island, smaller, deep cup, mild taste 3.25
Zen
Denman Island, plump, salty, sweet, cucumber finish 3.25
Gorge Inlet
Read Island, briny, spicy, sweet fruity finish 2.50
the consumption of raw oysters poses an increased risk of food borne illness.
Vancouver Coastal Health
CHILLED SEAFOOD
Shellfish Platter 39.00
6 BC oysters, 5 wild prawns, half pound Read Island mussels
house prepared cocktail sauce, Shady Glen raspberry mignonette
Two Tier Seafood Tower 79.00
10 oysters from our pristine waters, 8 chilled prawns
one pound Read Island mussels and dungeness crab roll
seared albacore tuna, seaweed salad, Tofino smoked salmon
Maritime Lobster Cocktail
in the shell, house prepared cocktail sauce
half pound 18.50 one pound 36.00
Wild Prawn Cocktail
house prepared cocktail sauce
4 pieces 13.50 6 pieces 18.50
SMALL PLATES
Pemberton Squash Soup 12.50
apple curry oil and spiced creme fraiche
Roasted North Arm Farm Beet Salad 15.50
buffalo mozzarella, ruby streak, beet chips
orange, grapefruit and mustard emulsion
Quebec Foie Gras Parfait 19.50
red wine and spice poached Okanagan pear
ruby port black pepper glaze, house baked brioche
Canada Prime Beef Tartare 15.50
tossed with truffle vinaigrette, capers, shallots with quail egg
house baked rye crostinni
Vancouver Island Octopus Carpaccio 14.50
curry scented chickpea, lemon and olive oil puree
piquillo peppers and shaved North Arm vegetables
BC Hothouse Gem Lettuce Salad 14.00
parmiggiano-reggiano dressing, white anchovies, lemon
BURGER + SANDWICH
Canada Prime Beef Burger 8oz 18.50
aged cheddar on brioche sesame seed bun
hand cut Pemberton kennebec fries
Albacore Tuna Tartine 18.50
local tuna slow cooked in olive oil, herbs and lemon
grilled baguette, sliced egg, lemon mayonaise and gem lettuce
Croque Monsieur 17.50
Sloping Hills ham, gruyere cheese on thick cut bread
sweet pickles and side green salad
FOR THE TABLE
House Cut Fries 7.50
Potato Cake 4.50
Snake River Bacon 3.50
Plain Yogurt 8.50
Maple Sausage 5.00
Fresh Fruit 7.50
