Cheese
AGED GOAT CHEDDAR, British Columbia, Canada
made with Abbotsford goat milk on Vancouver Island
SALT SPRING ISLAND MONTANA, British Columbia, Canada
semi-firm sheep’s milk cheese with mild acidity & a nutty finish
5 YEAR AGED CHEDDAR, Prince Edward Island, Canada
firm, sharp cheddar from the Maritimes
VIEUX PANE, Normandie, France
smooth and finely texture with a creamy flavour
FOURME D’AMBERT, Auvergne, France
mild blue cheese with a smooth & creamy texture
ENGLISH STILTON, Leicestershire, United Kingdom
well flavoured blue-veined cheese with a smooth & buttery texture
ROARING FORTIES BLUE, Tasmania, Australia
well-balanced blue chees with a firm texture & buttery richness
Each 9.50
Tasting of Three 16.50
Tasting of Five 24.50