Main Plates
Queen Charlotte Halibut
wrapped with proscuitto, littleneck clams, spring peas and saffron
$35.50
Seared Arctic Char
toasted Aldergrove hazelnut risotto, asparagus salad, light curry vinaigrette
$32.50
Red Tuna
local artichokes, nettle gnocchi, golden beets, olives and tarragon
$33.00
Weathervane Scallops
curry salt, sunchoke puree, heirloom peppers, chorizo sausage and maple
$34.50
Certified Angus Beef Ribeye
truffle pommes frites, roasted baby carrots, tomato confit and red wine
$42.50
Lamb Loin
crisp parmesan polenta, green beans, grilled fennel bulb, eggplant caponata
$39.50
Roasted Maple Hills Chicken Breast
aged Quebec cheddar and potato gratin with vichy style carrots
roasted shallots and sauce Madeira
$29.50
Ricotta + Stinging Nettle Gnocchi
morel mushrooms, vegetable nage and black truffle butter
$24.50