Reception Menu
items are priced per dozen, minimum of two dozen
Dungeness Crab Rolls
with avocado and mint salsa verde
60.00
Wild Cold Smoked Salmon
sauce gribiche on toasted brioche
55.00
Red Tuna Tataki
with ponzu sauce and garlic chips
60.00
Chilled BC Oysters
organic raspberry and tarragon mignonette
42.00
Wild Prawns
on ice with fresh horseradish and tomato sauce
55.00
Asparagus
with Quail Egg and truffle vinaigrette
50.00
Crisp Pemberton Beef Fritter
blue cheese and horseradish foduto
50.00
Tomato + Mozarella Aracinni
warm tomato risotto around fresh mozarella
50.00
Assorted Sushi Roll Platters
choice of dungeness crab, tuna or wild salmon
AQ
(Exclusive of Tax and Gratuity)
Items Subject to Change
Menu 1
Appetizer
Pemberton Squash Soup
garnished with apple curry oil, candied pecans and spiced creme fraiche
Roasted North Arm Farm Beet Salad
buffalo mozzarella, local baby greens and beet chips
granny smith apple, rosemary and mustard dressing
Main Course
Housemade Ricotta Gnocchi
toasted Agassiz hazelnuts, fennel pollen, white wine, spinach and arugula
Yarrow Farm Duck Breast
saffron gnocchi, grilled nantes carrots and local watercress
celery root puree with sesame, horseradish and soy vinaigrette
Lois Lake Steelhead
Sawmill Bay mussel and coconut curry broth with housemade ricotta dumplings
root vegetables and crispy potatoes
Dessert
Valrhona Chocolate Tart
warm chocolate ganache in a sweet pastry crust
chantilly cream and choclate dentille
Selection of Sorbet
house made daily and served with a honey tuile
(55.00 Exclusive of Tax and Gratuity)
Items Subject to Change
Menu 2
Appetizer
Pemberton Squash Soup
garnished with apple curry oil, candied pecans and spiced creme fraiche
Roasted North Arm Farm Beet Salad
buffalo mozzarella, local baby greens and beet chips
granny smith apple, rosemary and mustard dressing
Main Course
Canada Triple A (Alberta) Tenderloin
North Arm rainbow chard, carrots and Pemberton potato croquettes
toasted peppercorn sauce and chimichurri sauce
Housemade Ricotta Gnocchi
toasted Agassiz hazelnuts, fennel pollen, white wine, spinach and arugula
Lois Lake Steelhead
Sawmill Bay mussel and coconut curry broth with housemade ricotta dumplings
root vegetables and crispy potatoes
Dessert
Valrhona Chocolate Tart
warm chocolate ganache in a sweet pastry crust
chantilly cream and chocolate dentille
Selection of Sorbet
house churned daily and served with a honey tuile
(65.00 Exclusive of Tax and Gratuity)
Items Subject to Change
Menu 3
Raw
Salmon Roll shiso and avocado
Fraser Valley Mushrooms
parmagiano-reggiano and olive oil
Appetizer
Pemberton Squash Soup
garnished with apple curry oil, candied pecans and spiced creme fraiche
Roasted North Arm Farm Beet Salad
buffalo mozzarella, local baby greens and beet chips
granny smith apple, rosemary and mustard dressing
Housemade Ricotta Gnocchi
toasted Agassiz hazelnuts, fennel pollen, white wine, spinach and arugula
Main Course
Canada Triple A (Alberta) Tenderloin
North Arm rainbow chard, carrots and Pemberton potato croquettes
toasted peppercorn sauce and chimichurri sauce
Lois Lake Steelhead
Sawmill Bay mussel and coconut curry broth with housemade ricotta dumplings
root vegetables and crispy potatoes
Loin of Venison
goat cheese stuffed ravioli, roasted cipollini onions and Pemberton salsify
apple and pear chutney with red wine jus
Dessert
Valrhona Chocolate Tart
warm chocolate ganache in a sweet pastry crust
chantilly cream and chocolate dentille
Selection of Sorbet
house churned daily and served with a honey tuile
(75.00 Exclusive of Tax and Gratuity)
Items Subject to Change
Menu 4
To Start
Two Tier Seafood Tower
10 oysters from our pristine waters, 8 chilled prawns, one pound Read Island mussels
seared albacore tuna, seaweed salad, Tofino smoked salmon and dungeness crab roll
Appetizer
Pemberton Squash Soup
garnished with apple curry oil, candied pecans and spiced creme fraiche
Housemade Ricotta Gnocchi
toasted Agassiz hazelnuts, fennel pollen, white wine, spinach and arugula
Quebec Foie Gras Parfait
house baked brioche, red wine and spiced poached Okanagan pear
ruby port and black pepper glaze
Main Course
Canada Triple A (Alberta) Tenderloin
North Arm rainbow chard, carrots and Pemberton potato croquettes
toasted peppercorn sauce and chimichurri sauce
Lois Lake Steelhead
Sawmill Bay mussel and coconut curry broth with housemade ricotta dumplings
root vegetables and crispy potatoes
Loin of Venison
goat cheese stuffed ravioli, roasted cipollini onions and Pemberton salsify
apple and pear chutney with red wine jus
Dessert
Valrhona Chocolate Tart
warm chocolate ganache in a sweet pastry crust
chantilly cream and chocolate dentille
Okanagan Poached Pears
creme fraiche ice cream and ginger crumble
white wine and pear espuma
(89.00 Exclusive of Tax and Gratuity)
Items Subject to Change
Menu 5
To Start
Araxi Three Tier Seafood Tower
oysters from our pristine waters, chilled prawns and Read Island mussels
seared albacore tuna, seaweed salad, Tofino smoked salmon and dungeness crab roll
salmon sushi roll and whole Nova Scotia lobster
Appetizer
Pemberton Squash Soup
garnished with apple curry oil, candied pecans and spiced creme fraiche
Housemade Ricotta Gnocchi
toasted Agassiz hazelnuts, fennel pollen, white wine, spinach and arugula
Quebec Foie Gras Parfait
house baked brioche, red wine and spiced poached Okanagan pear
ruby port and black pepper glaze
Main Course
Canada Triple A (Alberta) Tenderloin
North Arm rainbow chard, carrots and Pemberton potato croquettes
toasted peppercorn sauce and chimichurri sauce
Lois Lake Steelhead
Sawmill Bay mussel and coconut curry broth with housemade ricotta dumplings
root vegetables and crispy potatoes
Loin of Venison
goat cheese stuffed ravioli, roasted cipollini onions and Pemberton salsify
apple and pear chutney with red wine jus
Dessert
Black Forest Cake
layers of dark and white chocolate mousse
amarena cherries and chocolate sauce
Okanagan Poached Pears
creme fraiche ice cream and ginger crumble
white wine and pear espuma
(99.00 Exclusive of Tax and Gratuity)
Items Subject to Change
