Reception Menu
items are priced per dozen, minimum of two dozen
Dungeness Crab Cakes
with avocado and mint mousse
60.00
Wild Cold Smoked Salmon
sauce gribiche on toasted brioche
55.00
Red Tuna Tataki
with ponzu sauce and garlic chips
60.00
Chilled BC Oysters
organic raspberry and tarragon mignonette
42.00
Trap Caught Prawn
on ice with fresh horseradish and tomato sauce
55.00
Carmelized Onion + Blue Cheese Tart
baby sprout salad
50.00
Crisp Duck + Shiitake Springroll
sesame soya dipping glaze
50.00
Foie Gras Parfait
golden apple and maderia jelly on crostinni
60.00
Tomato + Mozarella Aracinni
warm tomato risotto around fresh mozarella
50.00
(exclusive of tax & gratuity)
Items Subject to Change
5pm Menu 1
Appetizer
Organic Green Salad
tomato chips, hazelnut and lemon vinaigrette
Gazpacho
organic olive oil, lemon thyme croutons, baby cucumbers
tomato and chive ice cube
Entree
Wild Seafood Risotto
carneroli rice with fresh wild seafood
shaved parmesan and baby arugula
Fraser Valley Chicken Breast
Across the Creek butter potatoes
baby green beans and North Arm Farm arugula pesto
Summer Truffle Gnocchi
sautéed wild mushrooms, toasted pistachios, crisp parsley
shaved parmesan and truffle nage
Dessert
Valrhona Chocolate Tart
semi-sweet chocolate ganache
chantilly cream and vanilla creme anglaise
Selection of Sorbet
house – made daily
Araxi blend coffee or loose leaf teas
($48.00 Exclusive of Taxes and Gratuity)
Items Subject to Change
available at 5 pm only
Menu 2
Appetizer
Assorted Organic Greens
toasted hazelnut and lemon vinaigrette, vegetable chips
Gazpacho
organic olive oil, lemon thyme croutons, baby cucumbers
tomato and chive ice cube
Entree
Wild Salmon
with spot prawns, North Arm Farm baby golden beets and sauce vierge
fava beans, sweet peas and green beans
Summer Truffle Gnocchi
sautéed wild mushrooms, toasted pistachios, crisp parsley
shaved parmesan and truffle nage
Lamb Loin
crisp parmesan polenta, black olive tapenade and grilled fennel
baby romanesco, cauliflower and toasted coriander
Dessert
Valrhona Chocolate Tart
semi-sweet chocolate ganache
chantilly cream and vanilla creme anglaise
Pemberton Strawberry Soup
creme fraiche ice cream and black pepper tuile
Araxi blend coffee or loose leaf teas
($65.00 Exclusive of Taxes and Gratuity)
Items Subject to Change
Menu 3
Appetizer
Organic Tomatoes + Buffalo Mozzarella
organic olive oil, beet chips and frisee and vincotto
Dungeness Crab + Coconut Soup
curry scented with globe basil, fennel and toasted almonds
crab, mint and english pea springroll
Entree
Pepper Crusted Red Tuna
marinated shiitake mushrooms, horseradish and soy vinaigrette
Japanese eggplant and fried ginger, spring onion
Lamb Loin
crisp parmesan polenta, black olive tapenade and grilled fennel
baby romanesco, cauliflower and toasted coriander
Summer Truffle Gnocchi
sautéed wild mushrooms, toasted pistachios, crisp parsley
shaved parmesan and truffle nage
Dessert
Valrhona Chocolate Tart
semisweet chocolate ganache
chantilly cream and vanilla creme anglaise
Selection of Sorbet
house – made daily
Araxi blend coffee or loose leaf teas
($79.00 Exclusive of Taxes and Gratuity)
Items Subject to Change
Menu 4
Appetizer
Green Asparagus Salad
truffle sherry vinaigrette and goat’s cheese fonduto
shaved proscuitto, crispy egg and pepper threads
Gazpacho
organic olive oil, lemon thyme croutons, baby cucumbers
tomato and chive ice cube
Mid Course
Summer Truffle Gnocchi
sautéed wild mushrooms, toasted pistachios, crisp parsley
shaved parmesan and truffle nage
Entree
Wild Salmon
with spot prawns, North Arm Farm baby golden beets and sauce vierge
fava beans, sweet peas and green beans
Lamb Loin
crisp parmesan polenta, black olive tapenade and grilled fennel
baby romanesco, cauliflower and toasted coriander
Alberta Prime Tenderloin Steak
aged Quebec cheddar and potato terrine and roasted baby carrots,
Madeira and red wine jus and tomato marmalade
Dessert
Valrhona Chocolate Tart
semi-sweet chocolate ganache, chantilly cream and vanilla creme anglaise
Nougat Glace
frozen pistachio parfait and blueberries
apricot and mixed berry coulis
Araxi blend coffee or loose leaf teas
($89.00 Exclusive of Taxes and Gratuity)
Items Subject to Change
Menu 5
Appetizer
Araxi Seafood Towers
chilled fresh oysters, prawns, seared red tuna
local ceviche, cold smoked salmon, BC crab roll
wild salmon gravadlax and a whole Nova Scotia lobster
Entree
Alberta Prime Tenderloin Steak
aged Quebec cheddar and potato terrine and roasted baby carrots
Madeira and red wine jus and tomato marmalade
Queen Charlotte Halibut
seasoned with curry salt, english pea and double smoked bacon puree
manilla clam, basil, leek and Helmer’s new potato chowder
Pepper Crusted Red Tuna
marinated shiitake mushrooms, horseradish and soy vinaigrette
Japanese eggplant and fried ginger, spring onion
Dessert
Black Forest Cake
layered chocolate mousse, brandied cherries
Tahitian vanilla and cherry ice cream
Pemberton Strawberry Soup
creme fraiche ice cream and black pepper tuile
Araxi blend coffee or loose leaf teas
($99.00 Exclusive of Taxes and Gratuity)
Items Subject to Change
Menu 6
Appetizer
Araxi Seafood Towers
chilled fresh oysters, prawns, seared red tuna
local ceviche, cold smoked salmon, BC crab roll
wild salmon gravadlax and a whole Nova Scotia lobster
Mid Course
Summer Truffle Gnocchi
sautéed wild mushrooms, toasted pistachios, crisp parsley
shaved parmesan and truffle nage
Entree
Lamb Loin
crisp parmesan polenta, black olive tapenade and grilled fennel
baby romanesco, cauliflower and toasted coriander
Alberta Prime Tenderloin Steak
aged Quebec cheddar and potato terrine and roasted baby carrots
Madeira and red wine jus and tomato marmalade
Queen Charlotte Halibut
seasoned with curry salt, english pea and double smoked bacon puree
manilla clam, basil, leek and Helmer’s new potato chowder
Dessert
Nougat Glace
frozen pistachio parfait and blueberries
apricot and mixed berry coulis
Molten Chocolate Cake
milk chocolate Earl Grey ice cream and chocolate wafer
Araxi blend coffee or loose leaf teas
($109.00 Exclusive of Taxes and Gratuity)
Items Subject to Change