Main Plates
Queen Charlotte Halibut
light dungeness crab, coconut broth with toasted almonds
assorted roasted North Arm carrots and ricotta stuffed squash blossom
$35.50
Wild Salmon
herb and Pemberton arugula crust with sauce vierge
pea and pancetta, hierloom tomatoes and corn crisps
$34.50
Nova Scotian Lobster Risotto
English peas and fava beans, chanterelle mushrooms and summer squash
lemon thyme, marscapone and pecorino romano
AQ
Pepper Crusted Red Tuna
marinated shiitake mushrooms, horseradish and soy vinaigrette
Japanese eggplant and fried ginger, spring onion
$33.00
Weathervane Scallops
chorizo sausage, sauteed sweet corn with bacon and chives
maple vinegar and whole mustard vinaigrette
$34.50
Alberta Prime Tenderloin Steak
aged Quebec cheddar and potato terrine and green beans
Madeira and red wine jus and tomato marmalade
$43.00
Lamb Loin
crisp parmesan polenta and organic black olive tapenade
seasonal vegetables a la Grecque and toasted coriander
$38.50
“Kobe Style” Beef Shortribs
slow cooked in red wine jus with fresh Pemberton horseradish
agrodolce baby onions and housemade egg noodles
$44.50
Fraser Valley Rabbit Saddle
nantes carrot puree, baby tokyo turnips and fingerling potatoes
rainbow swiss chard, crisp prosciutto, ruby port glaze
$29.50