Main Plates

LAND

Veal Cheeks + Tortiglioni Pasta 24.50
slow cooked veal cheeks with roasted oyster mushrooms and truffle pecorino
classic pasta preparations also available

Yarrow Farm Duck Breast 28.50
saffron gnocchi, local beets, grilled nantes carrots and local watercress
celery root puree with sesame, horseradish and soy vinaigrette

House Smoked Organic Pork Tenderloin 28.50
wrapped in prosciutto and served with an apple-mustard glaze
Pemberton potato, gruyere and pork cheek terrine, brussel sprout leaves

Loin of Venison 34.50
goat cheese stuffed ravioli, roasted cipollini onions and Pemberton salsify
apple and pear chutney with red wine jus

Canada Prime Beef Burger (8oz) 18.50
aged white cheddar, sesame seed brioche bun with gem lettuce and tomatoes
hand cut Pemberton kennebec fries

Roasted Lamb Loin 32.50
crisp parmesan polenta, black olive tapenade and roasted fennel bulb
local cauliflower puree and peppadew peppers

STEAK SELECTION

Canada Triple A (Alberta) Tenderloin 6oz 37.50 larger sizes are available
Reserve Angus (Alberta) Prime New York 12oz 42.50
Blue Ribbon (Prince Edward Island) Beef Ribeye 10oz 45.00 larger sizes are available
Snake River (Idaho) ‘Kobe Style’ Sirloin 12.00 per oz (minimum 2oz)
North Arm rainbow chard, carrots and Pemberton potato croquettes
toasted peppercorn sauce and chimichurri sauce

SEA

Grilled Red Tuna 29.50
Across the Creek fingerling potatoes, smoked tuna and shiitake mushroom broth
roasted parsnips and green onions

Wild Alaskan Scallops 34.50
served on a bed of local sunchoke risotto, crispy artichoke and baby herb salad
ginger and white wine veloute

Lois Lake Steelhead 29.50
Sawmill Bay mussel and coconut curry broth with housemade ricotta dumplings
root vegetables and crispy potatoes

Whole Maritime Lobster 1 lb and up AQ
Whole BC Dungeness Crab 2 lbs and up AQ
with garlic and chive butter, organic green salad and crisp potato croquettes

FOR THE TABLE

Truffle Fries 9.50
Thick Cut Fries 7.00
Sunchoke Risotto 11.50
Pacific Prawn 3.00
Seared Scallop 5.50
Sauteed Spinach 8.50
BC Mushrooms 9.50
Roasted Carrots 9.50



Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices