Main Plates
Local Lingcod
peaches and cream corn sauce, roasted king oyster mushrooms
crispy potato croquette and baby broccoli
$29.50
Qualicum Bay Scallops
red wine cured chorizo sausage and Pemberton cauliflower puree
whole Canadian mustard seed dressing and pea top salad
$36.50
Wild BC Sockeye Salmon
North Arm candy cane beets and grilled Japanese eggplant
quinoa grains and potato, parmesan and chive foam
$34.50
BC Line Caught Halibut
roasted garlic and rosemary crust, truffle and ricotta gnocchi
local chantrelles, sundried tomato, summer vegetable minestrone broth
$37.50
Canadian Prime Beef Tenderloin 6oz $38.50
20 oz “Cowboy Cut” Bone-on Beef Ribeye $59.50
Spud Valley potato and aged cheddar terrine and button mushrooms
glazed globe carrots and potato crisps
larger sizes available
Red Deer Venison
Across the Creek german butter potatoes and Agassiz hazelnuts, golden beets
apricot and chili glaze and local chanterelle mushrooms
$37.50
Duo of Lamb
grilled lamb loin and slow cooked lamb shoulder with local horserasdish
parmigiano-reggiano polenta with roasted BC peppers
$36.50
Trio of Paradise Valley Pork
slow cooked belly, housemade sausage and pork cheek ravioli
carrot puree, ginger crisps and green beans
$29.50
Fraser Valley Free Run Chicken
prosciutto wrapped with sage and Pemberton basil pistou
heirloom beans and gem tomatoes
$29.50
Risotto of Chanterelle Mushrooms
with fresh Pemberton corn, white wine, lemon, marscapone and chives
$27.50
FOR THE TABLE
Sauteed Local Mushrooms $11.50
Baby Green Beans $9.50
House Cut Fries $7.50
House Cut Truffle Fries $10.50
Crisp Cheese Polenta $9.00
Salted Edamame $7.50
Qualicum Beach Scallop $6.00 each
Pacific Prawn $3.00 each
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices