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Dine in Whistler Fixed Price

FALL PRIX FIXE MENU

FIRST COURSE

North Arm Farm Squash Soup
spiced creme fraiche and apple curry oil

Albacore Tuna Tataki
Shady Glen cherry vinaigrette, beet pearls
sunchoke chips and watercress



SECOND COURSE

Foie Gras Parfait
Okanagan pear, apple and apricot chutney
smoked sea salt, pickled peppercorns with brioche
as seen in the araxi cookbook pg 154

Moonstruck White Grace Souffle
toasted almonds, chives and baby frisee
fresh laurel and parmesan cream
as seen in the araxi cookbook pg 145

House Made Ricotta Gnocchi
sauteed mushrooms, pecorino mushrooms
crisp shallots and baby spinach and chives



THIRD COURSE

Yukon Arctic Char
housemade ricotta gnocchi with saffron
Pemberton crosnes, salsify, orca beans and globe carrots

Paradise Valley Pork Selection
tenderloin with pork cheek ravioli and crisp belly
baby green beans and chanterelles

Wild Mushroom Risotto
assorted mushrooms, white wine and parmigiano
fried herbs and toasted almonds



39.00 exclusive of tax and gratuity

Menu subject to change
Available weekly Sunday through Thursday