Dine in Whistler Fixed Price
FALL PRIX FIXE MENU
FIRST COURSE
North Arm Farm Squash Soup
spiced creme fraiche and apple curry oil
Albacore Tuna Tataki
Shady Glen cherry vinaigrette, beet pearls
sunchoke chips and watercress
SECOND COURSE
Foie Gras Parfait
Okanagan pear, apple and apricot chutney
smoked sea salt, pickled peppercorns with brioche
as seen in the araxi cookbook pg 154
Moonstruck White Grace Souffle
toasted almonds, chives and baby frisee
fresh laurel and parmesan cream
as seen in the araxi cookbook pg 145
House Made Ricotta Gnocchi
sauteed mushrooms, pecorino mushrooms
crisp shallots and baby spinach and chives
THIRD COURSE
Yukon Arctic Char
housemade ricotta gnocchi with saffron
Pemberton crosnes, salsify, orca beans and globe carrots
Paradise Valley Pork Selection
tenderloin with pork cheek ravioli and crisp belly
baby green beans and chanterelles
Wild Mushroom Risotto
assorted mushrooms, white wine and parmigiano
fried herbs and toasted almonds
39.00 exclusive of tax and gratuity
Menu subject to change
Available weekly Sunday through Thursday