Dine in Whistler Fixed Price
DINE IN WHISTLER FIXED PRICE MENU
available until June 30
APPETIZER
Farm Direct BC Oysters
local raspberry vinegar and lemon thyme mignonette
Spring Pea Soup
served chilled or hot with wild bay leaf foam, pea tops and mint oil
Seared Foie Gras
Okanagan apple, pear, ginger and mustard seed chutney
smoked sea salt and toasted brioche
add $10.00 supplement
Root Down Organic Green Salad
tomato chips, shaved pecorino, choice of four dressings
MID COURSE
Stinging Nettle + Ricotta Gnocchi
white wine, truffle essence, fennel pollen and Agassiz hazelnuts
toasted sage and chives
Dungeness Crab Roll
thin egg crepe with avocado, radish sprouts and yuzu mayonnaise
add 6.00 supplement
Risotto of Peas + BC Morels
finished with marscapone, asparagus, lemon and fresh herbs
MAIN PLATE
Selection of Paradise Valley Pork
housemade spiced sausage, slow cooked belly and pork cheek ravioli
carrot puree with green beans and ginger chips
Fraser Valley Free Run Chicken
roasted with aromatics and grilled fennel bulb
local upland cress and pink lady apple salad
BC Line Caught Halibut
arugula and fresh herb crust, light pea and pancetta puree, local green asparagus
orca beans, prairie wild rice and coriander vinaigrette
add 10.00 supplement
Roasted Local Lingcod
saffron potatoes, braised white asparagus and fresh corn
ginger, white wine and lemongrass veloute
$45.00 exclusive of tax and gratuity
menu subject to change