Raw Bar
MODERN TAPAS FOR THE TABLE
Wild Salmon Tartare Crostini tossed with olive oil, chives and chilies 6.50 each
Local Mushrooms thinly sliced with arugula and shaved parmesan cheese 7.50
Roasted Tomato Salsa cilantro, basil and olive oil with spice dusted corn chips 9.50
Mixed Olives with roasted garlic, lemon, fresh herbs and sweet peppers 6.50
OYSTERS
fresh, pristine and sourced direct from our local farmers
Beach Angels Cortes Island, deep cup, briny, tangy, clean kiwi-like finish $3.25
Marina’s Top Drawer Cortes Island, frilly oyster, sweet flavour $3.00
Kusshi Cortes Island, smaller, deep cup, mild taste $3.25
Satori Denman Island, plump, salty, sweet, cucumber finish $3.25
Black Pearl Desolation Sound, small, firm flesh, lettuce-like finish $3.00
Sawmill Bay Read Island, briny, spicy, sweet fruity finish $3.00
Stellar Bay Cortes Island, medium size, deep cup, mild taste 3.00
SUSHI
Wild Prawn Dynamite with radish sprouts, yuzu mayonaise and gem lettuce 11.50
Dungeness Crab Roll wrapped in yuba sheet with avocado and egg 14.50
Salmon Roll shiso, cucumber, egg crepe and toasted sesame seeds 12.50
Scallop Battera avocado and lemon with smoked salmon, radish and cucumber 13.50
BC Albacore Tuna Nigiri wasabi, green onion and pickled peppercorn 4.00 per piece
CHILLED SEAFOOD
Shellfish Platter 39.00
6 BC oysters, 5 wild prawns, half pound Read Island mussels
house prepared cocktail sauce and Shady Glen raspberry mignonette
Two Tier Seafood Tower 79.00
10 oysters from our pristine waters, 8 chilled prawns, one pound Read Island mussels
seared albacore tuna, seaweed salad, Tofino smoked salmon and dungeness crab roll
Maritime Lobster Cocktail
served in the shell with house prepared cocktail sauce
half pound 18.50 one pound 36.00
Wild Prawn Cocktail
house prepared cocktail sauce
4 pieces 13.50 6 pieces 18.50 8 pieces 23.50
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices
