Small Plates
Peaches + Cream Corn Soup
with globe basil, chilies, red pepper and arugula oil
dungeness crab and corn springroll
$14.50
Gazpacho
organic olive oil, lemon thyme croutons, baby cucumbers
tomato and chive ice cube
$12.50
Quebec Aged Cheddar Souffle
smoked Agassi hazelnuts and a light parmesan cream
spicy basil and endive salad
$17.50
Heirloom Tomato + Buffalo Mozzarella Salad
basil infused olive oil, baby basil and tomato chips
Bruce Miller’s baby arugula and vincotto
$18.50
Truffle Ricotta Gnocchi
wild mushrooms, toasted pistachios, truffle butter
shaved parmesan and truffle nage
$17.50
Vancouver Island Octopus
pan-seared with chilies, cured cherry tomatoes and parsley
saffron, olive and chickpea puree
$16.50
Trio of Seafood
Matane shrimp with avocado and chives
Vancouver Island octopus with lemon vinaigrette
red tuna tataki with pickled peppercorns
$18.50 per person