Small Plates
LAND
Pemberton Squash Soup 12.50
garnished with apple curry oil, candied pecans and spiced creme fraiche
Roasted North Arm Farm Beet Salad 15.50
buffalo mozzarella, local baby greens and beet chips
granny smith apple, rosemary and mustard dressing
Canada Prime Beef Tartare 15.50
tossed with truffle vinaigrette, capers, shallots and garnished with a quail egg
house baked sourdough crostini
BC Hothouse Gem Lettuce Salad 12.50
house ranch dressing with white anchovies, parmesan cheese and lemon
SEA
BC Spot Prawns + Wild Cold Smoked Salmon 16.50
avocado and cilantro salsa verde, baby greens and spot prawn beignet
BC Oysters ‘Five Ways’ 15.50
crisp with spiced avocado, house smoked with potato soup, virgin caesar shooter
chilled with ponzu pearls and on the half shell with trout caviar
Vancouver Island Octopus Carpaccio 14.50
served with curry scented chickpea, lemon and olive oil puree
piquillo peppers and shaved North Arm vegetables
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices
