Small Plates
BC Celery Root + Golden Apple Soup
spiced apple foam, grilled almond oil and toasted almonds
$10.50
Roasted North Arm Beets
Vancouver Island buffalo mozzarella, truffle vinaigrette and truffle sand
baby sorrel, artisan lettuce and beet chips
$18.50
Moonstruck White Grace + Dungeness Crab Souffle
light shellfish and wild bay leaf cream, local crab and gem lettuce salad
$17.50
Winter Salad
BC red and yellow belgian endive with sliced pears
candied walnuts, blue cheese, walnut and olive oil vinaigrette
$16.50
Foie Gras Parfait
Okanagan apple, pear and dried cherry chutney
smoked sea salt and toasted brioche
$22.50
seared Foie Gras as above 26.50
Crisp Pemberton Beef Fritter
fresh horseradish vinaigrette and green beans
globe carrots, local radish and herb salad
$17.50
North Arm Farm Sunchoke Risotto
toasted pistachios, pecorino romano, chives and sunchoke chips
add fresh Perigord black truffles 8.00 per gram
$16.50 / $26.50
Foie Gras Parfait
Okanagan apple, pear, quince and cherry chutney
smoked sea salt and toasted brioche
$22.50
seared Foie Gras as above 26.50
Seared Qualicum Bay Scallops
spiced marinated butternut squash
house-cured Paradise Valley bacon with brown butter dressing
$19.50
Steamed Read Island Mussels
fresh chilies, North Arm Farm garlic, curly parsley and housemade butter
crispy ginger and fried bread
$8.50 per ½ pound