Summer Tasting Menu
Amuse Bouche
Seared Red Tuna
caponata, fennel, toasted pinenuts, cherry tomatoes and corriander shoots
Heirloom Tomato + Buffalo Mozzarella Salad
basil infused olive oil and vincotto
Bruce Miller’s baby arugula and tomato chips
Queen Charlotte Halibut
light dungeness crab, coconut broth with toasted almonds
assorted roasted North Arm carrots and ricotta stuffed squash blossom
Lamb Loin
with crisp parmesan polenta and organic black olive tapenade
seasonal vegetables a la Grecque and toasted coriander
Nougat Glacee
frozen praline parfait with fresh seasonal berries
Petits Fours + Espresso
$99.00