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Oysters
KISU - baynes sound, smaller, deep cup, sweet 5
FANNY BAY - baynes sound, firmer texture, light briny finish 5
PARADISE - deep bay, lightly sweet and salty 5
SUNSEEKER - desolation sound, plump, sweet + salty 5
READ ISLAND GOLD - read island, deep cup, sweet finish 5
PEI PETITE - pei, crisp, clean flavour, sweet finish 5
BARSTOOL COCKTAIL - pei, sweet brine, smooth finish 5
MALPEQUE - pei, tender meats, briny and sweet finish 5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Seafood on Ice
TWO-TIER SEAFOOD TOWER
10 oysters on the half shell, 6 chilled prawns
albacore tuna 'zuke', marinated seaweed and jellyfish salad
ceviche, spicy tuna roll, smoked wild sockeye salmon 139add a third tier of 1 lb whole maritime lobster or 2lb dungeness crab AQ
JUMBO PRAWN COCKTAIL
house-prepared cocktail sauce
4 pieces 19.5 6 pieces 28.5
NOVA SCOTIA LOBSTER COCKTAIL
house-prepared cocktail sauce
1/2 lb AQ 1 lb AQ
LOBSTER + MATANE SHRIMP SUSHI ROLL
lobster and shrimp with yuzu mayonnaise wrapped in nori and sushi rice, avocado and sesame seeds 24.5
WILD BC SOCKEYE SALMON BATTERA
box style sushi, salmon sashimi, lemon , avocado, shiso, citrus adjusted soya 19.5
BC ALBACORE TUNA TATAKI
seared, thinly sliced tuna, daikon radish, shiso, ponzu pearls 21.5
HAMACHI SASHIMI
spicy miso yuzu dressing, jalapeno pepper, toasted sesame oil 29.5
CAVIAR FROM SUSTAINABLY-FARMED STURGEON
(30g sizes available)
beluga, oscietra, sevruga, acadian gold, acadian emerald, acadian wild, bc northern divine (12g size available) served with blinis, crème fraîche, free-range egg yolk jam confit lemon, snipped chives
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Small Plates
SPICED CARROT SOUP
local assorted carrots, sofrito, carrot chips, cilantro pesto 19.5
NORTH ARM FARM BEET SALAD
assorted local beets and rootdown farm spring greens, buttermilk dressing, green tomato chimichurri 19.5
KALE ‘CAESAR’ SALAD
local kale, roasted garlic dressing, heirloom radish, fresh buffalo mozzarella, sourdough, almond crumb 19.5
QUEBEC FOIE GRAS PARFAIT
house-baked brioche, okanagan stone fruit chutney, port gel, pistachio 29.5
HOUSE MADE RICOTTA GNOCCHI ‘PRIMAVERA’
served with fava beans, baby peas and cultivated bc mushrooms, three cheese fondue, fresh herbs, black truffle tuile 24.5
DIGBY WILD SCALLOP CRUDO
leche de tigre sauce, lightly pickled celery, shaved radish, red onion, cucumber, crispy prosciutto and cilantro 28.5
ALBERTA ANGUS RESERVE BEEF TARTARE
carrot ketchup, egg yolk jam, pickled carrot, coriander emulsion, taro chips 26.5
RED TUNA 'POKE'
chopped pacific red tuna, sesame, seaweed, pickled daikon radish, avocado 22.5
GRILLED PACIFIC NEON SQUID
n’duja and white beans, salsa verde, kohlrabi and blood orange salad, marcona almonds 28.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Large Plates
STEAK FORMATS FROM THE INFRARED GRILL
7 OZ ANGUS RESERVE TENDERLOIN 64.5 (larger sizes available)
10 OZ CERTIFIED ANGUS STRIPLOIN 89.5
potato puree, roasted celery root, green kale, red wine jus
GRILLED LAMB SIRLOIN
housemade ricotta gnocchi, spring peas, asparagus, mint yoghurt, dukkah 47.5
BIRCH SYRUP ROASTED VENISON LOIN
roasted spring onions, celery root ravioli, maitake mushrooms, haskap berry jus 52.5
BC WILD & CULTIVATED MUSHROOM RISOTTO
arborio rice, balsamic crema, grana padano, wild mushroom crumb, fresh herbs 36.5
ROASTED FREE RUN CHICKEN BREAST
goodfield farm wintered sunchokes, wild rice fricasse, green garlicbrown butter hollandaise, chicken jus 46.5
MISO-MARINATED BC SABLEFISH
shiitake mushrooms, braised daikon radish, warm dashi brothgreen onion, sesame and chili baby bok choy 53.5
DAILY SEAFOOD ADDITION
crafted from the freshest local and sustainable seafoodhand-selected seasonal local produce AQ
SEARED WILD ATLANTIC SCALLOPS
roasted fingerling potatoes, crispy cauliflower with lemon spritzmiso, yuzu, tobiko beurre blanc, snipped chives 52.5
HOUSEMADE PASTA & PRESERVED TOMATOES
fresh rigatoni, roasted tomatoes, preserved cherry tomatoes, basilricotta salata, crisp parmesan crumb 38.5
For The Table
PACIFIC PRAWN 6 ea
SEARED SCALLOP 9 ea
ROASTED BC MUSHROOMS 13.5
BRUSSELS SPROUTS + MAPLE MISO 13.5
TRUFFLE FRIES 12.5
HOUSE FRIES 10.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Dessert
'HARMONY RIDGE’ CHOCOLATE FONDANT
warm-centered chocolate cake made with araxi’s custom-blend dark chocolate, double caramel gelato, candied cocoa nibs 16.5
ARAXI LEMON TART
baked lemon curd in a sweet pastry crust creme fraiche ice cream and preserved raspberry coulis 16.5
BLACK FOREST GÂTEAU
dark and white chocolate mousse, flourless chocolate cake, brandied cherries, chantilly cream 16.5
COCONUT CRÈME CARAMEL
vegan coconut custard and passion fruit caramel, lime-infused tropical fruit salad and coconut tuile 15.5
RASPBERRY + PISTACHIO MOUSSE CAKE
vanilla yogurt mousse, chiffon sponge and raspberry gel, freeze-dried raspberries and pistachio-whipped ganache 16
HOUSE-CHURNED ICE CREAM + SORBET
daily selection made with seasonal ingredients and garnishes 14
Take Home Boxes
SELECTION OF PETIT FOURS six pieces 13.5
HAND-CRAFTED CHOCOLATES four pieces 8.5, eight pieces 14.5
ASSORTED MACARONS three pieces 7.5, six pieces 13.5
Artisan Cheeses
chef curated artisan cheese selection
selection of three 18.5 | selection of five 24.5
golden ears 5-yr cheddar - bc, canada
woolwich goat brie - bc, canada
benedictin blue - quebec, canada
thea sheepsmilk - ontario, canada
oka classique - quebec, canadaserved with apple-fig jam and sourdough crostini