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Oysters
KISU - baynes sound, smaller, deep cup, sweet 5
CHEF CREEK - baynes sound, shallow cup, light briny finish 5
FANNY BAY - vancouver island, lightly sweet and salty 5
SUN SEEKER - desolation sound, meaty, sweet and salty 5
CASCUMPEC BAY - pei, plump meat, salty taste, sweet finish 5
BARSTOOL - pei, crisp, clean flavour, sweet finish 5
IRISH POINT - pei, tender texture, sweet brine, smooth finish 5
MALPEQUE - pei, tender meats, briny and sweet finish 5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Seafood on Ice
Caviar from sustainably farmed Sturgeon (30g sizes available)
beluga, oscietra, sevruga and bc northern divine (12g size available) served with north arm farm blinis, crème fraîche, free range egg yolk jam, confit lemon, snipped chives
Two Tier Seafood Tower
10 oysters on the half shell, 6 chilled prawns
albacore tuna “zuke”, marinated seaweed and jellyfish salad
ceviche, spicy tuna roll, smoked wild sockeye salmon 119add a third tier of 1 lb whole maritime lobster AQ
LOBSTER + MATANE SHRIMP SUSHI ROLL
lobster and shrimp with yuzu mayonnaise wrapped in nori and sushi rice, avocado and sesame seeds 24.5
SOCKEYE SALMON SASHIMI
sliced and served on ice with ponzu pearls, shaved radish, shiso, avocado, pickled ginger wasabi + citrus soy sauce 21.5
WILD TUNA DUO SUSHI ROLL
spicy tuna and sliced red tuna, with sweet and spicy chili glaze, garlic chips 22.5
JUMBO PRAWN COCKTAIL
house-prepared cocktail sauce
4 pieces 19.5 6 pieces 28.5
NOVA SCOTIA LOBSTER COCKTAIL
house-prepared cocktail sauce
1/2 lb AQ 1 lb AQ
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Small Plates
PEMBERTON WINTER SQUASH SOUP
butternut squash, maple compote, truffle chantilly, golden ears charmesan 19.5
HEIRLOOM BEETS AND OKANAGAN GOAT CHEESE SALAD
salt baked beets, spelt and caraway crumb, rootdown green, preserved saskatoon berries 19.5
WINTER CITRUS AND BUFFALO MOZZARELLA
house baked brioche, okanagan stone fruit chutney, port gel, pistachio, candied orange zest 27.5
ALBERTA BISON CARPACCIO
carrot ketchup, pemberton vegetable crudite, crisp vietnamese pancake, black garlic pearls, egg jam, beef tallow snow 26.5
QUEBEC FOIE GRAS PARFAIT
house baked brioche, okanagan stone fruit chutney, port gel, pistachio, candied orange zest 27.5
WILD SCALLOP TARTARE
pickled kohlrabi, local pumpkin custard, kumquat, toasted pumpkin seeds 24.5
GRILLED PACIFIC OCTOPUS
caramelized black olive glaze, pemberton purple potato, root vegetable sofrito, prosciutto, mustard green chimichurri, watercress 26.5
WILD BC ALBACORE TUNA ‘ZUKE’
lightly seared and sliced, sweet yuzu dressing, chili sesame oil, cucumber, green onion 22.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Large Plates
NORTHERN GOLD BEEF TENDERLOIN (7oz) 64.5 (larger sizes available)
CANADIAN BEEF STRIPLOIN (10oz) 72.5
DRY AGED PRAIRIE RANCHERS BEEF RIBEYE (14oz) 115.5
potato aligot, caramelized brussels sprouts, pickled pearl onions, crispy shallots, port red wine jus
RED DEER VENISON LOIN
black pepper crusted, bees wax roasted local beets, red cabbage jam, kale chips, wild mushroom dumplings, huckleberry game jus 49.5
YARROW MEADOWS DUCK BREAST
orange braised endive and pemberton carrots, baked rutabaga, cara cara orange segments, grand marnier duck jus 49
HOUSE MADE BUCATINI PASTA ‘MENTAIKO’
humboldt squid, white wine, lemon cream, spicy cod roe, parsley, garlic chips and seaweed breadcrumbs 38.5
MISO MARINATED BC SABLEFISH
shiitake mushrooms, braised daikon radish, warm dashi broth, shaved radish, green onion, sesame and chili baby bok choy 48.5
CASCADIAN MOUNTAIN TROUT
pan seared with broccoli two ways, pickled salt spring island mussels and fresh horseradish foam 44.5
HAIDA GWAII HALIBUT
wild onion and herb crusted halibut, salt baked celery root, white beans, green appleroot, down farm spinach, smoked ham hock and champagne foam 47.5
NORTH ARM FARM SQUASH RISOTTO
arborio rice, fried walnuts, fresh herb salad, finished with truffled pecorino cheese 36.5
For The Table
PACIFIC PRAWN 6 ea
SEARED SCALLOP 9 ea
ROASTED BC MUSHROOMS 13.5
BRUSSELS SPROUTS + MAPLE MISO 13.5
TRUFFLE FRIES 12.5
HOUSE FRIES 10.5
- recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices
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Dessert
BLACK FOREST CAKE
dark + white chocolate mousse with flourless chocolate cake
brandied cherries + chantilly cream 16.5ARAXI CLASSIC LEMON TART
baked lemon curd in a sweet pastry crust
creme fraiche ice cream + seasonal berries 15.5COCONUT PANNA COTTA
yuzu infused vegan panna cotta with fresh blackberries,
makrut lime foam and puffed rice 15.5VALRHONA CHOCOLATE FONDANT
warm centered cake with praline ice cream
candied cocoa nibs + semi sweet chocolate sauce 16.5HOUSE-CHURNED ICE CREAM + SORBET
daily selection made with seasonal ingredients + garnishes 14
Take Home Boxes
SELECTION OF PETIT FOURS 4 pieces 7.5, 8 pieces 13.5
HAND CRAFTED CHOCOLATES 4 pieces 8.5, 8 pieces 14.5
ASSORTED MACARONS 3 pieces 7.5, 6 pieces 13.5
Artisan Cheeses
chef curated artisan cheese selection
selection of three 18.5 | selection of five 24.5
avonlea cheddar - pei, canada
oka classique - quebec, canada
benedictin blue - quebec, canada
tania sheepsmilk - ontario, canada
saltspring island juliette goat brie - bc, canadaserved with apple-fig jam + sourdough crostini