ROYAL MIYAGI sunshine coast, smooth, mild clean finish 5

ATLANTIC GEM bideford river, pei, crisp and briny 5

CHEF CREEK baynes bay, creamy, sweet briny flavour 5

KUSSHI deep bay, plump, buttery, sweet fruity finish 5

BARSTOOL rustico bay, pei, clean, crisp, sweet finish 5

ISLAND TIDE ritherdon bay, medium deep, firm 5

SUNSEEKER baynes bay, firm, sweet and salty 5

EVENING COVE sooke basin, plump, rich briny flavour 5

SEAFOOD TOWER

two tiers of oysters from pristine waters, chilled jumbo prawns, albacore tuna tataki, sockeye salmon battera sushi, marinated seaweed, red tuna poke, smoked wild sockeye salmon 139

ARAXI SEAFOOD TOWER

three tiers of oysters from pristine waters, chilled jumbo prawns, albacore tuna tatakisockeye salmon battera sushi, hamachi sashimi, red tuna poke, smoked wild sockeye salmonchilled 1lb nova scotia lobster 225

JUMBO PRAWN COCKTAIL

house prepared cocktail sauce
4 pieces 21.5   |   6 pieces 28.5

NOVA SCOTIA LOBSTER COCKTAIL

house prepared cocktail sauce
1/2 lb  AQ        1 lb  AQ

DAILY SUSHI FEATURE

utilizing the select seasonal seafood and pemberton produce with japanese technique AQ

WILD HAMACHI SASHIMI

citrus soy glaze, dashi gel, shaved radish, compressed okanagan apple, sesame seed crunch  28.5

NOVA SCOTIA LOBSTER + MATANE SHRIMP EGG CREPE ROLL

poached lobster, quebec shrimp, cold smoked bc salmon, yuzu mayonnaise, avocado, yuzu gel 28.5

BC ALBACORE TUNA TATAKI

lightly seared tuna, ponzu pearls, shiso leaf, daikon radish, ponzu sauce 24.5

BC WILD SOCKEYE SALMON BATTERA

‘box style’ sushi, salmon sashimi, avocado, oba, lemon, gluten free soya 23.5

CAVIAR FROM SUSTAINABLY-FARMED STURGEON

(30g sizes available)

beluga, oscietra, bc northern divine (10g + 30g size available) served with blinis, creme fraiche, free-range chopped egg, snipped chives

please ask your server for our daily selection 

ROASTED ROMA TOMATO SOUP

sourdough cracker, goat cheese mousse, baby heirloom tomato, brew creek basil 19.5

BUFFALO MOZZARELLA + BC CHERRIES

local seasonal greens, sicilian pistachio pesto, pickled green blueberries aged balsamic glaze, summer blossoms 26.5

GOODFIELD FARM BABY KALE ‘CAESAR’ SALAD

classic dressing, marcona almonds, cured egg yolk, grana padano garlic and lemon breadcrumbs 22.5

QUEBEC FOIE GRAS PARFAIT

house baked brioche, ruby port gel, okanagan apple and pear chutney, candied orange zest, toasted pistachios  32.5

ANGUS RESERVE BEEF TARTARE

handcut filet of beef, egg yolk jam, pickled red onion, mustard aioli fresh horseradish, on grilled sourdough bread  29.5

GRILLED NEON SQUID

gigante bean ragout, piquillo pepper, chili and ‘nduja sofrito baby herb salad, lemon vinaigrette 25.5

ARAXI SEAFOOD TRIO FOR TWO

wild scallop crudo, coconut leche de tigre, baby cucumber hamachi sashimi, yuzu gel, gnocco fritto, apple olive oil vinaigrette bc albacore tuna tataki with daikon radish, ponzu pearls 28.5 pp

CRISPY PACIFIC CRAB + MATANE SHRIMP CAKE

blended with green onion, ginger, citrus mayonnaise, cilantro shaved fennel, yuzu tarragon salad  32.5

WILD SCALLOP CRUDO

coconut leche de tigre sauce, crisp prosciutto, edible blooms shaved summer vegetables, baby pressed cucumber   26.5

STEAK FORMATS FROM THE INFRARED GRILL 

‘AAA’ NORTHERN GOLD TENDERLOIN 6 oz 72.5 (larger sizes available)

PORTORO BEEF STRIPLOIN 10 oz 84.5

A5 MIYAZAKI WAGYU RIBEYE 32.5 per ounce (2 oz minimum)

pemberton potato and aged cheddar terrine, rootdown farm carrots, ruby port jus
add black truffle butter 9

‘LUIGI + SONS’ 40 DAY DRY AGED PEI BLUE DOT BEEF RIBEYE 18 oz

dry aged at toptable’s yaletown butcher shop, rosemary ‘pomme frites’, brandy peppercorn sauce  149.5

YARROW MEADOW DUCK BREAST

roasted duck, plum glaze, house made ricotta gnocchi, spiced cauliflower piquillo pepper puree, mustard seed chow chow 52.5

GRILLED LAMB SIRLOIN

crisp parmesan polenta, summer vegetable ‘ratatouille’, olive tomato tapenade, basil emulsion marinated heirloom tomatoes 46.5

HOUSE MADE CASARECCE ‘POMODORO’ PASTA

slow roasted tomato sauce, toasted pine nuts, crispy garlic chips, smoked tomato butter 39.5

SEARED WILD SCALLOPS + PEA TORTELLONI

sweet pea and mint filled pasta, local pea medley, lemon beurre blanc, pea shoots 54.5

MISO MARINATED BC SABLEFISH

shiitake mushrooms, braised daikon radish, edamame, shaved radish lemongrass ginger dashi broth, green onion 62.5

HERB CRUSTED WILD BC HALIBUT

white wine and halibut veloute, rootdown farm summer root vegetables new potatoes, local mustard greens and leaves 57.5

OCEAN WISE PRAWN + PEMBERTON CARROT RISOTTO

arborio rice, carrot infused white wine, baby carrots finished with mascarpone and chives 39.5

PACIFIC PRAWN 6 ea

SEARED SCALLOP 9 ea

ROASTED LOCAL MUSHROOMS 16.5 

GLAZED BABY CARROTS 16.5 

BUTTERED GREEN BEANS 16.5

TRUFFLE FRIES 14.5

HOUSE FRIES 11.5

NOVA SCOTIA LOBSTER TAIL 28.5

VALRHONA CHOCOLATE FONDANT 

warm centered chocolate cake with earl grey tea ice cream milk chocolate feuilletine 17.5

ARAXI LEMON TART

baked lemon curd in a sweet pastry crust creme fraiche ice cream and candied citrus zest 16.5

BLACK FOREST GATEAU

dark and white chocolate mousse with flourless chocolate cake brandied cherries and chantilly cream 17.5

RASPBERRY + PISTACHIO BOMBE

pistachio chiffon layered with raspbery mousse and raspberry confit whipped ganache and raspberry coulis 16.5

OKANAGAN CHERRY CHEESECAKE

mascarpone cheesecake on brown butter-graham crust cherry-vanilla compote and candied almonds 16.5

COCONUT PANNA COTTA (VEGAN + GLUTEN FREE)

vegan coconut custard with tropical fruit salad guava infused tapioca and coconut tuile 16.5

TRIO OF ICE CREAM + SORBET

daily selection made with seasonal ingredients and garnishes 14.5

Hand Crafted Chocolates 3 pieces 9.5,  6 pieces 15.5

Assorted Macarons 3 pieces 9.5,  6 pieces 15.5

chef curated artisan cheese selection

selection of three 23.5 | selection of five 29.5

golden ears 5-yr cheddar - bc, canada
woolwich goat brie - bc, canada
benedictin blue - quebec, canada
cloutier sheep’s milk - quebec, canada
oka classique - quebec, canada

served with quince jelly, toasted herb crostini and sourdough crisps