AWARDS

  • Best Fine Dining, Whistler
  • WHERE Magazine 'To Dine' Awards, 2010-2019
  • Wine Program Excellence Award, Silver
  • Vancouver International Wine Festival, 2019-2020
  • Best Whistler, Bronze
  • Vancouver Magazine Restaurant Awards, 2019
  • ‘Best of’ Award of Excellence
  • Wine Spectator, 2013 – 2019
  • Best Whistler Restaurant, First
  • Georgia Straight Golden Plates Awards, 2009-2015, 2017-2018
  • Best Whistler, Silver
  • Vancouver Magazine Restaurant Awards, 2009, 2018
  • Best Whistler, Gold
    Premier Crew Service Award, Neil Henderson, 2012
    Premier Crew Service Award, Samantha Rahn, 2013
  • Vancouver Magazine Restaurant Awards, 1999-2008, 2010-2017
  • Wine Program Excellence Award, Gold
    Sommelier of the Year, Samantha Rahn, 2013
  • Vancouver International Wine Festival, 2013-2014, 2018
  • Best Wine List
    Best Overall Experience, Second
    Best Service, Second
    Best Chef, James Walt, Third
  • Pique Newsmagazine Best of Whistler Reader's Poll, 2017
  • Gold Awards
  • University of Guelph Good Food Innovation Awards, 2017
  • Top 100 Best Restaurants in Canada
  • OpenTable, 2015-2017
  • Wine Program Excellence Award, Silver
  • Vancouver International Wine Festival, 2015-2017
  • Certificate of Excellence
  • TripAdvisor, 2017
  • Top 50 Restaurants in Canada
  • Vacay.ca, 2012-2015
  • Regional Company of the Year
  • 27th Annual Pinnacle Awards, 2015
  • Achievement of Distinction in Dining
  • DiRoNA, 2013
  • Best Dessert, Aaron Heath
  • Pique ‘Best of Whistler’ Awards, 2013
  • Top 50, Canada's Best Restaurants
  • Maclean's Magazine, 2012
  • Four Diamond Award
  • AAA / CAA, 2012
  • Most Popular Whistler Restaurant
  • Zagat Restaurants Survey, 2012
  • Guest Chef Dinner at James Beard House
  • Three sold out events at the prestigious James Beard Foundation. New York City, 2006 + 2002 + 1998